Awadhi Kayastha Cuisine
Food of the Hindi Heartland
For groups of 4 or more
₹3,150
PER GUEST
For 2 to 3 guests
₹3,675
PER GUEST
Payment after Confirmation
YOUR HOST
Chetna Srivastava
Chetna Srivastava, may be a lawyer, MBA, English coach, and therapist by profession, but it is her passion for cooking that truly defines her. Drawing from generations of family recipes, Chetna creates thoughtful meals that celebrate heritage, flavour, and storytelling. Every menu is carefully curated with the guest list in mind, balancing delicate starters, comforting main courses, and memorable desserts.
Request Reservation
We will confirm within a few hours | Payment after confirmation
1 - DETAILS
2 - CONTACT
This experience is currently not accepting reservation requests. Contact us at hello@deepdiveindia.com to enquire.
About the Venue
Chetna's home in Aliganj is comfortable and welcoming. The dining area and hall allow for engrossing conversations while savouring the pre-meal snacks and drinks. Walk into the kitchen to see the meal take its final shape and also lend a hand to your host while picking some useful culinary tips.
About the Cuisine
Kayastha cuisine reflects the cultural inclusiveness of Lucknow itself.
Known for seamlessly blending Mughal techniques with local traditions, the cuisine is celebrated for both its distinctive meat dishes and its refined vegetarian preparations, making the Kayastha table welcoming to everyone.
Typical Spread
Kayastha Awadhi cuisine is a rich blend of royal Mughlai cooking techniques and traditional vegetarian ingenuity. A typical spread emphasizes slow-cooking (dum) and highly aromatic, spice-heavy gravies, featuring a mix of meat-heavy dishes for festivals and intricate, tomato-free vegetarian delicacies for everyday meals.
